Description
Classic butter cookies from Germany, perfect for holidays with a rich, buttery flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract.
- Gradually add the flour and salt, mixing until a dough forms.
- Wrap the dough in plastic and chill for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll out dough and cut into shapes, then place on baking sheets.
- Bake for 10-12 minutes or until edges are golden.
Notes
These cookies can be decorated with icing for special occasions.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: German
Nutrition
- Calories: 85
- Sugar: 3g
- Fat: 5g
- Carbohydrates: 9g
- Protein: 1g