Description
A delightful holiday treat made with meringue shaped like trees.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1/2 teaspoon cream of tartar
- Green food coloring
- Edible glitter for decoration
Instructions
- Preheat your oven to 200°F (95°C) and line baking sheets with parchment paper.
- In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form and the mixture is glossy.
- Add green food coloring and mix gently.
- Pipe the meringue into tree shapes on the prepared sheets.
- Bake for 1-2 hours until dry, then cool completely.
Notes
Ensure bowls and utensils are grease-free for best results.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 12g
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g