Description
Easy-to-make turkey stuffing balls that are perfect for holidays, combining breadcrumbs, turkey, and herbs for a savory side dish.
Ingredients
Scale
- 2 cups breadcrumbs
- 1 pound ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 egg, beaten
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine breadcrumbs, ground turkey, onion, garlic, celery, parsley, sage, thyme, egg, chicken broth, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Let cool slightly before serving.
Notes
For a crispier texture, broil for the last 2 minutes. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Side
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 2g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g