Description
Delicious chocolate caramel bars with a buttery crust, gooey caramel, pecans, and chocolate topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a bowl, mix flour and butter until crumbly; press into the pan.
- Bake for 15 minutes until golden.
- Sprinkle pecans and chocolate chips over the crust.
- Drizzle caramel sauce on top.
- Bake for another 10 minutes until caramel is bubbly.
- Cool completely before cutting into bars.
Notes
For a richer flavor, use dark chocolate chips. Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 15g
- Carbohydrates: 28g
- Protein: 2g