Description
Delicious cookie cups filled with layers of shortbread, caramel, and chocolate, mimicking the popular Twix bar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 2 cups milk chocolate chips
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and grease a muffin tin.
- In a bowl, cream butter and sugar until light and fluffy.
- Add vanilla and flour to the mixture and stir until combined.
- Press dough into the muffin tin to form cups and bake for 15 minutes.
- Let cool, then fill each cup with caramel sauce.
- Melt chocolate chips and pour over the caramel layer.
- Refrigerate until set, then serve.
Notes
For a richer flavor, use homemade caramel sauce. Store in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 28g
- Protein: 2g