Description
This ultimate patty melt features a secret sauce that elevates the classic sandwich.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, sliced
- 2 tablespoons butter
Instructions
- Mix ground beef with salt and pepper, form into patties.
- Cook patties in a skillet over medium heat until browned.
- In another pan, sauté onions until caramelized.
- Assemble the sandwich with cheese, patty, onions, and secret sauce on bread.
- Grill the sandwich until cheese is melted.
Notes
The secret sauce is a mix of ketchup, mayo, and relish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 5g
- Fat: 40g
- Carbohydrates: 30g
- Protein: 25g