Description
This ultimate Philly cheesesteak sandwich features thinly sliced steak, melted cheese, and caramelized onions on a hoagie roll, perfect for food lovers.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a skillet over medium heat.
- Add onions and bell peppers; cook until softened.
- Add steak slices; season with salt and pepper, and cook until browned.
- Divide the mixture into rolls and top with cheese slices.
- Broil until cheese is melted.
Notes
For best results, use fresh ribeye and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American
Nutrition
- Calories: 600
- Sugar: 5g
- Fat: 35g
- Carbohydrates: 40g
- Protein: 30g