Description
A creamy and flavorful stew made with fresh oysters, perfect for a cozy meal.
Ingredients
Scale
- 1 pint fresh oysters, shucked
- 2 cups whole milk
- 1 cup heavy cream
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 stalks celery, diced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened, about 5 minutes.
- Pour in the milk and cream, and bring to a gentle simmer.
- Add the oysters and cook until their edges curl, about 3-5 minutes.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
For the best flavor, use fresh oysters. This stew pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Soup
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 10g
- Protein: 15g