Description
A festive wreath-shaped pavlova infused with vanilla bean, topped with cranberries and rosemary for a snowy effect.
Ingredients
Scale
- 4 large egg whites
- 1 cup caster sugar
- 1 vanilla bean, seeds scraped
- 1 tablespoon cornstarch
- 1 teaspoon white vinegar
- 1 cup fresh cranberries
- 2 tablespoons rosemary leaves
- Whipped cream for topping
Instructions
- Preheat oven to 150°C and line a baking tray with parchment paper.
- In a clean bowl, beat egg whites until stiff peaks form.
- Gradually add sugar, beating until glossy.
- Fold in vanilla seeds, cornstarch, and vinegar.
- Shape the meringue into a wreath on the tray.
- Bake for 1 hour, then cool in the oven.
- Top with whipped cream, cranberries, and rosemary.
Notes
Ensure egg whites are at room temperature for best results. Store in a cool, dry place.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Method: Dessert
- Cuisine: Australian
Nutrition
- Calories: 250
- Sugar: 40g
- Fat: 5g
- Carbohydrates: 45g
- Protein: 3g