Description
A vegan overnight oats recipe inspired by baklava flavors, featuring oats soaked in almond milk with nuts, spices, and sweeteners.
Ingredients
Scale
- 1 cup rolled oats
- 1 1/2 cups almond milk
- 2 tablespoons maple syrup
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 tablespoon chia seeds
- Optional: Fresh fruit for topping
Instructions
- In a bowl, combine rolled oats, almond milk, maple syrup, chia seeds, cinnamon, cardamom, and ground cloves.
- Stir in the chopped walnuts and pistachios until well mixed.
- Cover the bowl and refrigerate overnight, or for at least 4 hours, to allow the oats to soften.
- In the morning, stir the mixture and add more almond milk if needed for desired consistency.
- Serve cold, topped with additional nuts or fresh fruit if desired.
Notes
For the best flavor, use toasted nuts; this recipe is naturally gluten-free if using certified gluten-free oats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Breakfast
- Cuisine: Vegan Mediterranean
Nutrition
- Calories: 350
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 45g
- Protein: 10g