Description
This vegan strawberry cream Danish is a delightful pastry filled with creamy strawberry goodness, perfect for a sweet breakfast or dessert.
Ingredients
Scale
- For the dough: 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup vegan butter, softened
- 3/4 cup unsweetened almond milk, warmed
- For the filling: 1 cup fresh strawberries, chopped
- 1/2 cup vegan cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- For the glaze: 1 cup powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, combine flour, sugar, and salt.
- Dissolve yeast in warm almond milk and let it sit for 5 minutes.
- Add yeast mixture and softened vegan butter to the dry ingredients; knead until a dough forms.
- Cover and let rise in a warm place for 1 hour.
- Preheat oven to 375°F (190°C).
- Roll out dough into a rectangle and spread the cream cheese mixture and strawberries in the center.
- Fold the sides over the filling to form a danish shape.
- Bake for 20-25 minutes until golden brown.
- While cooling, prepare glaze by mixing powdered sugar, almond milk, and vanilla.
- Drizzle glaze over the cooled danish and serve.
Notes
Ensure strawberries are fresh for the best flavor; store any leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 15g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g