Description
A luxurious cheesecake featuring a smooth velvet texture, rich chocolate and raspberry flavors, topped with a shiny mirror glaze and a cocoa-infused crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup fresh raspberries
- 1/2 cup semi-sweet chocolate chips
- For the mirror glaze: 1 cup water, 1 cup sugar, 2/3 cup sweetened condensed milk, 2 tsp gelatin, 1/2 cup chocolate
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, cocoa powder, and melted butter; press into a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add sour cream, vanilla, and eggs one at a time, mixing well.
- Fold in raspberries and chocolate chips.
- Pour batter over crust and bake for 55-60 minutes.
- Cool completely, then refrigerate for at least 4 hours.
- For the mirror glaze: Bloom gelatin in water, heat sugar, condensed milk, and chocolate, then add gelatin and pour over chilled cheesecake.
- Let set before serving.
Notes
Ensure all ingredients are at room temperature for a smooth texture. Use fresh raspberries for best flavor.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Method: American
- Cuisine: Dessert
Nutrition
- Calories: 450
- Sugar: 25g
- Fat: 32g
- Carbohydrates: 35g
- Protein: 7g