Description
Roasted sweet potatoes with the sweet flavor of maple syrup and crunchy walnuts, making a perfect side dish.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup pure maple syrup
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: Fresh thyme for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the cubed sweet potatoes with maple syrup, olive oil, salt, and black pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer. Sprinkle the chopped walnuts over the top.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
- Remove from the oven and let cool slightly before serving. Garnish with fresh thyme if desired.
Notes
For a crispier texture, roast for an additional 5 minutes. This dish pairs well with poultry or as a vegetarian main.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g