Description
A festive shortbread cookie that’s light and airy, perfect for holiday baking with a buttery texture and optional festive sprinkles.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- Optional: red and green sprinkles for decoration
Instructions
- In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour and vanilla extract, mixing until a dough forms.
- Shape the dough into balls or use a cookie press for designs.
- Place on a baking sheet and bake at 350°F for 10-12 minutes or until edges are golden.
- Allow to cool and add sprinkles if desired.
Notes
For a more festive touch, chill the dough before baking. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 3g
- Fat: 8g
- Carbohydrates: 10g
- Protein: 1g