Description
These soft and chewy cookies combine the creamy taste of white chocolate with the zesty flavor of orange, creating a delightful treat reminiscent of a creamsicle.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups white chocolate chips
- 1 cup orange segments, chopped (optional for added texture)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the orange zest, vanilla extract, and eggs to the butter mixture, beating well after each addition.
- Gradually stir in the dry ingredients until just combined.
- Fold in the white chocolate chips and chopped orange segments if using.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh orange zest and store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g