Description
A decadent white chocolate version of the classic German chocolate cake with a creamy cheesecake center.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup white sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 1 cup white chocolate chips
- 1 package cream cheese, softened
- 1/2 cup granulated sugar for cheesecake
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in white chocolate chips.
- Gradually add flour and mix until just combined.
- For the cheesecake center, beat cream cheese, sugar, and vanilla until smooth.
- Pour half the batter into pans, add cheesecake mixture, then top with remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool completely before frosting.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 35g
- Fat: 22g
- Carbohydrates: 55g
- Protein: 6g