Description
Delicious and easy sliders made with ground beef and Velveeta cheese, perfect for a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded Velveeta cheese
- 1/2 cup diced onions
- 1/4 cup ketchup
- Salt and pepper to taste
- 12 slider buns
Instructions
- Preheat oven to 350°F.
- In a skillet, cook ground beef and onions until browned.
- Drain excess fat and stir in Velveeta cheese and ketchup until melted.
- Season with salt and pepper.
- Spoon mixture onto slider buns and place on a baking sheet.
- Bake for 10 minutes until buns are toasted.
Notes
These sliders are best served hot and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 5g
- Fat: 12g
- Carbohydrates: 20g
- Protein: 15g