Description
Festive cookies with chocolate chips, perfect for holiday baking, featuring a mix of white and dark chocolate for a wintery twist.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup holiday sprinkles
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, mix flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs one at a time, beating well after each addition.
- Gradually stir in the flour mixture.
- Fold in chocolate chips, white chocolate chips, and sprinkles.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Notes
For a festive touch, add crushed candy canes to the dough. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 14g
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g