Description
These soft and buttery cookies have a bright lemon flavor that melts in your mouth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- For the coating: 1 cup powdered sugar
Instructions
- In a large bowl, cream together the butter and 1/2 cup powdered sugar until light and fluffy.
- Add the lemon zest and lemon juice, mixing until combined.
- Gradually add the flour and salt, stirring until a dough forms.
- Wrap the dough in plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (175°C).
- Roll the dough into 1-inch balls and place on a baking sheet.
- Bake for 10-12 minutes, until edges are lightly golden.
- Allow cookies to cool slightly, then roll in the remaining powdered sugar.
Notes
These cookies are best stored in an airtight container to maintain their texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 15g
- Protein: 1g