Description
A quick and easy steak quesadilla recipe that can be prepared in just 5 minutes, perfect for a fast meal.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil.
- Add the sliced steak, onion, and bell pepper to the skillet. Season with salt and pepper, and cook for 3-4 minutes until the steak is browned and vegetables are tender.
- Remove the mixture from the skillet and wipe it clean.
- Place a tortilla in the skillet, sprinkle with cheese, add the steak mixture, and top with more cheese.
- Fold the tortilla in half and cook for 1-2 minutes per side until golden and crispy.
- Repeat with remaining tortillas and serve immediately.
Notes
For a spicier version, add jalapeños or hot sauce. Ensure the steak is sliced thinly for quick cooking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Main
- Cuisine: Mexican
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 25g
- Protein: 30g