Description
A refreshing and crunchy salad with cucumbers, perfect for summer meals.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- Optional: chili flakes for spice
Instructions
- Step 1: In a large bowl, combine the sliced cucumbers and red onion.
- Step 2: In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar.
- Step 3: Pour the dressing over the cucumber mixture and toss to coat.
- Step 4: Let it sit for 10 minutes to marinate.
- Step 5: Serve chilled, optionally sprinkled with chili flakes.
Notes
This salad is best served fresh and can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Side Dish
- Cuisine: Asian
Nutrition
- Calories: 80
- Sugar: 8g
- Fat: 2g
- Carbohydrates: 15g
- Protein: 2g