Description
A delicious and nutritious avocado toast topped with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado
- Juice of 1/2 lemon
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons dried cranberries
- 2 tablespoons chopped walnuts
Instructions
- Toast the bread slices until golden and crisp.
- In a small bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top with crumbled feta, cherry tomato halves, dried cranberries, and chopped walnuts.
- Serve immediately.
Notes
For extra flavor, drizzle with balsamic glaze or add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 8g
- Fat: 22g
- Carbohydrates: 30g
- Protein: 10g