Description
A delicious baked salmon seasoned with Cajun spices and served with a fresh avocado lime sauce for a healthy meal.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons Cajun seasoning
- 1 avocado, ripe and mashed
- 2 tablespoons lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Rub Cajun seasoning on both sides of the salmon fillets.
- Place salmon on a baking sheet lined with parchment paper and drizzle with olive oil.
- Bake for 12-15 minutes until salmon is cooked through.
- In a bowl, mix mashed avocado, lime juice, garlic, salt, and pepper to make the sauce.
- Serve salmon with avocado lime sauce on top.
Notes
For a spicier version, add more Cajun seasoning. Pairs well with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main Course
- Cuisine: Cajun
Nutrition
- Calories: 350
- Sugar: 1g
- Fat: 20g
- Carbohydrates: 5g
- Protein: 30g