Description
A creamy, no-bake dessert that combines banana pudding and cheesecake elements for a refreshing treat.
Ingredients
Scale
- 2 (3.4 oz) packages instant banana pudding mix
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 cups milk
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) container whipped topping, thawed
- 6 bananas, sliced
- 1 (11 oz) box vanilla wafers
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk and beat until combined.
- In another bowl, whisk together the pudding mix and milk until thickened.
- Fold the pudding into the cream cheese mixture.
- Gently fold in the whipped topping.
- Layer the sliced bananas and vanilla wafers in a serving dish, then pour the mixture over the top.
- Refrigerate for at least 2 hours before serving.
Notes
For best results, use ripe bananas and serve chilled. This recipe can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 35g
- Fat: 15g
- Carbohydrates: 50g
- Protein: 6g