Description
A tender and flavorful beef brisket slow-cooked to perfection.
Ingredients
Scale
- 4 pounds beef brisket
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1/4 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the brisket with salt and pepper.
- Heat olive oil in a large oven-safe pot over medium heat. Sear the brisket on both sides until browned.
- Add onion, garlic, beef broth, and barbecue sauce to the pot.
- Cover and transfer to the oven. Cook for 3-4 hours until tender.
- Let rest for 15 minutes before slicing.
Notes
For best results, use a meat thermometer to ensure the brisket reaches an internal temperature of 195°F.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 40g