Description
This is a hearty slow-cooked round steak recipe perfect for family dinners.
Ingredients
Scale
- 2 pounds round steak
- 1 large onion, sliced
- 3 garlic cloves, minced
- 2 cups beef broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Season the round steak with salt and pepper.
- Heat olive oil in a skillet and brown the steak on both sides.
- Transfer the steak to the slow cooker and add sliced onion and minced garlic.
- Pour beef broth over the steak.
- Cover and cook on low for 8 hours or until tender.
Notes
Serve with mashed potatoes for a complete meal. Ensure the steak is fully thawed before cooking.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 2g
- Fat: 25g
- Carbohydrates: 5g
- Protein: 45g