Description
Sweet and savory flatbread topped with creamy brie, juicy blueberries, fresh thyme, and a drizzle of honey. An easy appetizer or light meal with a gourmet touch.
Ingredients
Scale
- 1 flatbread or naan
- 1 tablespoon olive oil
- 4 ounces brie cheese, sliced
- 1/2 cup fresh blueberries
- 2 teaspoons fresh thyme leaves
- 1 tablespoon honey
- 1/4 teaspoon flaky sea salt
Instructions
- Preheat the oven to 400°F.
- Place the flatbread on a rimmed baking sheet and brush with olive oil.
- Arrange the brie slices evenly over the flatbread.
- Scatter the blueberries over the brie and sprinkle with fresh thyme.
- Bake until the cheese is melted and the crust is golden, 10 to 12 minutes.
- Drizzle with honey and sprinkle with flaky sea salt. Slice and serve warm.
Notes
For extra flavor, add a pinch of crushed red pepper flakes before baking or swap in pear slices when blueberries are out of season.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 14 g
- Fat: 25 g
- Carbohydrates: 36 g
- Protein: 13 g