Description
A soft and tangy sourdough bread infused with fresh blueberries and creamy cheese filling.
Ingredients
- Sourdough starter: 1 cup active
- Bread flour: 500 grams
- Water: 300 ml lukewarm
- Salt: 10 grams
- Blueberries: 200 grams fresh
- Cream cheese: 200 grams softened
- Sugar: 50 grams for sweetness
- Yeast: 1 teaspoon optional for faster rise
Instructions
- In a large bowl, mix the sourdough starter, water, and flour until a shaggy dough forms.
- Let the dough rest for 30 minutes, then add salt and knead for 10 minutes.
- Incorporate the blueberries and cream cheese by folding them into the dough gently.
- Cover and let rise in a warm place for 4-6 hours or until doubled.
- Preheat oven to 450°F (230°C).
- Shape the dough into a loaf and bake for 30-40 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
Ensure blueberries are fresh for best flavor; store bread in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 250 per slice
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g