Description
These delightful cupcakes combine the tangy flavor of blueberries and lime in a creamy cheesecake filling, perfect for any dessert lover.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice
- 1 cup fresh blueberries
Instructions
- Preheat oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs and melted butter until combined; press into the bottom of each liner.
- In a large bowl, beat cream cheese and sugar until smooth; add eggs one at a time, mixing well.
- Stir in vanilla extract, lime zest, and lime juice until fully incorporated.
- Gently fold in blueberries, then pour the mixture over the crust in the liners.
- Bake for 20-25 minutes or until set; cool in the pan before refrigerating for at least 2 hours.
Notes
For best results, use fresh blueberries and ensure the cream cheese is at room temperature.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 14g
- Fat: 18g
- Carbohydrates: 20g
- Protein: 4g