Description
A refreshing summer salad combining juicy peaches, fresh blueberries, and creamy feta cheese for a sweet and tangy flavor.
Ingredients
Scale
- 6 cups mixed greens
- 2 ripe peaches, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens and place them in a large salad bowl.
- Add the sliced peaches, fresh blueberries, crumbled feta cheese, and sliced almonds to the bowl.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately for the best flavor.
Notes
For a vegan version, substitute feta with a plant-based alternative. Best served fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g