Description
A quick and flavorful stir fry featuring fresh bok choy and mushrooms, perfect for a healthy weeknight meal.
Ingredients
Scale
- 2 bunches bok choy, washed and chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the sliced mushrooms and cook for 3-4 minutes until softened.
- Stir in the chopped bok choy and soy sauce, cooking for another 3-5 minutes until the bok choy is wilted.
- Season with salt and pepper, then remove from heat and serve immediately.
Notes
For a vegetarian option, ensure soy sauce is gluten-free. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Main Course
- Cuisine: Asian
Nutrition
- Calories: 120
- Sugar: 2g
- Fat: 7g
- Carbohydrates: 8g
- Protein: 5g