Description
A delightful flatbread combining creamy brie, crisp apple slices, toasted pecans, and a drizzle of cinnamon-infused honey for a perfect balance of sweet and savory.
Ingredients
Scale
- 1 pre-made flatbread or pizza crust (about 10 inches)
- 4 oz brie cheese, sliced
- 1 medium apple (such as Honeycrisp or Gala), thinly sliced
- 1/3 cup pecans, toasted and roughly chopped
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
- 1 tablespoon olive oil
- Fresh arugula (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet. Brush lightly with olive oil.
- Arrange brie slices evenly over the flatbread.
- Top with apple slices and sprinkle with toasted pecans.
- In a small bowl, combine honey and cinnamon; stir well. Drizzle half of the cinnamon honey over the flatbread.
- Bake for 10-12 minutes, until the flatbread is crispy and the brie is melted.
- Remove from oven and drizzle with remaining cinnamon honey. Garnish with fresh arugula if desired. Slice and serve warm.
Notes
For a gluten-free option, use a gluten-free flatbread. You can substitute walnuts for pecans if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 14 g
- Fat: 22 g
- Carbohydrates: 32 g
- Protein: 10 g