Description
A sweet and savory twist on classic grilled cheese, featuring creamy brie and tart blackberry jam sandwiched between crispy, buttery bread.
Ingredients
Scale
- 4 slices sourdough bread (1/2 inch thick)
- 4 ounces Brie cheese, rind removed and sliced
- 1/4 cup blackberry jam
- 2 tablespoons unsalted butter, softened
Instructions
- 1. Spread 1/2 tablespoon of butter on one side of each bread slice.
- 2. Place two slices of bread, buttered side down, on a clean work surface. Spread 1 tablespoon of blackberry jam on each slice.
- 3. Arrange half of the Brie slices on top of the jam on each slice.
- 4. Top with the remaining bread slices, buttered side up.
- 5. Heat a large nonstick skillet or griddle over medium heat. Place sandwiches in the skillet and cook until golden brown and cheese is melted, about 3-4 minutes per side.
- 6. Remove from heat, let cool slightly, then cut in half and serve warm.
Notes
For extra flavor, add a sprinkle of flaky sea salt or a few fresh blackberries before closing the sandwich. You can also substitute raspberry jam or fig preserves.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Method: Lunch
- Cuisine: American
Nutrition
- Calories: 450 kcal
- Sugar: 15 g
- Fat: 25 g
- Carbohydrates: 45 g
- Protein: 15 g