Description
These mini pizzas are the perfect appetizer: crispy flatbread topped with creamy brie, tart cranberries, toasted walnuts, and a drizzle of spicy hot honey.
Ingredients
Scale
- 1 pre-made pizza dough or flatbread
- 8 oz brie cheese, sliced
- 1/2 cup whole berry cranberry sauce
- 1/3 cup walnuts, toasted and chopped
- 2 tablespoons hot honey
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F.
- Roll out dough into small rounds and place on baking sheet.
- Top each round with slices of brie.
- Spoon cranberry sauce over brie.
- Bake for 10-12 minutes until golden and bubbly.
- Remove from oven, top with toasted walnuts and drizzle with hot honey.
- Garnish with fresh thyme and serve warm.
Notes
You can substitute puff pastry for dough. Adjust hot honey to taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 8g
- Fat: 18g
- Carbohydrates: 28g
- Protein: 12g