Description
A delightful appetizer featuring creamy brie, tart cranberry, crunchy walnuts, and a drizzle of hot honey on crispy crostini.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 1 wheel of brie cheese (about 8 oz), sliced
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/4 cup hot honey
- Fresh thyme for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush with olive oil. Toast for 5-7 minutes until lightly golden.
- Place a slice of brie on each toasted crostini. Top with a few cranberries and chopped walnuts.
- Return to oven and bake for 5-7 minutes until brie is melted and bubbly.
- Drizzle with hot honey and garnish with fresh thyme. Serve immediately.
Notes
If you can’t find hot honey, you can make your own by heating honey with red pepper flakes and straining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 18g
- Protein: 8g