Description
A delightful appetizer featuring creamy baked Brie on crispy crostini topped with rich fig jam, spicy hot honey, crunchy walnuts, and fresh thyme.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 8 oz Brie cheese, sliced
- 1/2 cup rich fig jam
- 2 tablespoons hot honey
- 1/4 cup chopped walnuts
- Fresh thyme leaves for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 5-7 minutes until golden.
- Top each crostini with a slice of Brie and return to oven for 3-4 minutes until cheese is soft.
- Spread a teaspoon of fig jam on each crostini.
- Drizzle with hot honey and sprinkle with chopped walnuts.
- Garnish with fresh thyme leaves and serve warm.
Notes
For a milder version, use regular honey instead of hot honey. You can also add a sprinkle of flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 12g
- Fat: 16g
- Carbohydrates: 28g
- Protein: 10g