Description
These sweet and tangy meatballs are perfect for parties. Made with frozen meatballs, pineapple chunks, and a brown sugar glaze.
Ingredients
Scale
- 1 (16 oz) package frozen meatballs
- 1 (20 oz) can pineapple chunks, undrained
- 1 cup brown sugar, packed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 teaspoon ground ginger
- Optional: sliced green onions for garnish
Instructions
- In a large skillet or saucepan, combine the frozen meatballs, pineapple chunks with their juice, and brown sugar.
- Stir in soy sauce and ginger. Bring to a boil over medium-high heat.
- In a small bowl, whisk together cornstarch and water until smooth. Pour into the skillet, stirring constantly.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until meatballs are heated through and sauce has thickened.
- Garnish with sliced green onions if desired. Serve warm with toothpicks.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 38g
- Fat: 12g
- Carbohydrates: 45g
- Protein: 14g