Description
A fresh and creamy twist on classic bruschetta, featuring ripe tomatoes, basil, and luscious burrata cheese on toasted bread.
Ingredients
Scale
- 4 slices crusty Italian bread (about 1/2-inch thick)
- 2 tablespoons olive oil, divided
- 1 clove garlic, peeled and halved
- 2 large ripe tomatoes, diced (about 2 cups)
- 1/4 cup fresh basil leaves, thinly sliced
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- 8 ounces burrata cheese, at room temperature
- Flaky sea salt for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange bread slices on a baking sheet and brush both sides with 1 tablespoon olive oil. Toast for 5-7 minutes until golden, flipping halfway.
- Rub each toasted bread slice with the cut side of the garlic clove. Set aside.
- In a medium bowl, combine diced tomatoes, basil, balsamic vinegar, remaining 1 tablespoon olive oil, salt, and pepper. Toss gently.
- Place a generous dollop of burrata on each toast slice. Use a fork to gently tear the burrata so it spills slightly.
- Spoon the tomato mixture over the burrata. Garnish with flaky sea salt if desired. Serve immediately.
Notes
For best flavor, use the ripest tomatoes you can find and let the burrata come to room temperature before serving. The garlic-rubbed bread adds a subtle kick.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 320
- Sugar: 4g
- Fat: 22g
- Carbohydrates: 22g
- Protein: 12g