Description
Delicious no-bake mini pies with Butterfinger and caramel for a crunchy treat.
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- Filling:
- 1 cup crushed Butterfinger bars
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 1 cup whipped cream
- Topping:
- 1/2 cup chopped nuts
Instructions
- Prepare the crust: Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into mini pie tins and chill for 15 minutes.
- Make the filling: In another bowl, combine crushed Butterfinger, sweetened condensed milk, and caramel sauce.
- Fold in whipped cream gently.
- Assemble: Pour the filling into the chilled crusts.
- Top with chopped nuts and refrigerate for 2 hours before serving.
Notes
Ensure Butterfinger is finely crushed for even texture. Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250 per serving
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g