Description
A fresh and flavorful bagel topped with California-inspired ingredients like avocado, bacon, lettuce, and tomato.
Ingredients
Scale
- 4 bagels, halved
- 8 slices of bacon
- 2 ripe avocados, sliced
- 1 cup chopped lettuce
- 2 tomatoes, sliced
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F and bake bacon for 15-20 minutes until crispy.
- Toast bagel halves in a toaster until golden.
- Spread mayonnaise on each bagel half.
- Layer with lettuce, tomato slices, avocado, and crispy bacon.
- Season with salt and pepper, then serve immediately.
Notes
For a healthier twist, use turkey bacon or add extra veggies like cucumber.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Breakfast
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 4g
- Fat: 28g
- Carbohydrates: 35g
- Protein: 15g