Description
Brussels sprouts are caramelized on skewers, topped with crumbled feta and drizzled with a spicy strawberry hot honey. A perfect appetizer or side dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- For the strawberry hot honey: 1/2 cup honey
- 1/4 cup strawberry jam
- 1 tsp red pepper flakes
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 400°F.
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Thread Brussels sprouts onto skewers.
- Place skewers on a baking sheet and roast for 20-25 minutes until caramelized.
- Meanwhile, combine honey, strawberry jam, red pepper flakes, and apple cider vinegar in a small saucepan. Simmer for 5 minutes.
- Remove skewers from oven, sprinkle with feta cheese, and drizzle with strawberry hot honey.
Notes
You can also grill the skewers for a smoky flavor. Adjust spice level by reducing red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Appetizer
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 20g
- Fat: 12g
- Carbohydrates: 30g
- Protein: 8g