Description
A moist and flavorful muffin combining carrots, apples, and zucchini, topped with a creamy cream cheese frosting for the perfect cozy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 1/4 cups granulated sugar
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 cup grated apple
- For the frosting: 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs, oil, and sugar until well combined.
- Stir in the grated carrots, zucchini, and apple into the wet mixture.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow muffins to cool completely before frosting.
- For the frosting: Beat cream cheese and butter until smooth, then add powdered sugar and vanilla, and mix until creamy.
- Spread the frosting on the cooled muffins and serve.
Notes
These muffins are best stored in an airtight container in the refrigerator for up to 5 days. For a healthier option, substitute half the oil with applesauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Breakfast or Dessert
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 35g
- Protein: 4g