Description
These cheesecake egg rolls offer a delightful twist on traditional cheesecake, featuring a creamy filling wrapped in crispy egg roll shells and served with a simple homemade caramel sauce for a perfect dessert.
Ingredients
Scale
- 8 egg roll wrappers
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/4 cup heavy cream
- Oil for frying
Instructions
- In a bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth.
- Spoon the mixture onto the center of each egg roll wrapper.
- Fold the wrappers according to package instructions and seal with water.
- Heat oil in a pan over medium heat and fry the egg rolls until golden brown, about 2-3 minutes per side.
- For the caramel sauce, melt butter in a saucepan, add brown sugar and heavy cream, and stir until thickened.
- Serve the egg rolls warm with the caramel sauce drizzled on top.
Notes
Ensure the oil is not too hot to avoid burning the wrappers. Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 14g
- Carbohydrates: 28g
- Protein: 4g