Description
These cheesy beef street tacos are packed with flavorful ground beef, melted cheese, and fresh toppings, perfect for your next Taco Tuesday.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 8 small corn tortillas
- Optional toppings: diced tomatoes, lettuce, sour cream, cilantro
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and garlic, sauté until softened.
- Add ground beef, chili powder, cumin, salt, and pepper; cook until browned.
- Drain excess fat and stir in shredded cheese until melted.
- Warm the corn tortillas in a separate pan.
- Assemble tacos by filling each tortilla with the beef mixture and desired toppings.
- Serve immediately and enjoy!
Notes
For a spicier version, add jalapeños or hot sauce to the beef mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Dish
- Cuisine: Mexican
Nutrition
- Calories: 350 per serving
- Sugar: 2g
- Fat: 18g
- Carbohydrates: 25g
- Protein: 20g