Description
A refreshing appetizer featuring creamy burrata cheese, salty prosciutto, and juicy peaches on toasted crostini.
Ingredients
Scale
- 1 baguette, sliced into 1/2-inch pieces
- 8 ounces burrata cheese
- 4 slices prosciutto
- 2 ripe peaches, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and brush with olive oil.
- Toast in the oven for 5-7 minutes until golden and crisp.
- Remove from oven and let cool slightly.
- Top each crostini with a slice of burrata, prosciutto, and peach slices.
- Drizzle with additional olive oil and season with salt and pepper.
- Garnish with fresh basil leaves and serve immediately.
Notes
For the best flavor, use ripe peaches and high-quality prosciutto.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Appetizer
- Cuisine: Italian
Nutrition
- Calories: 280
- Sugar: 8g
- Fat: 15g
- Carbohydrates: 25g
- Protein: 12g