Description
A delicious comfort food dish featuring cheesy stuffed shells with chicken and broccoli.
Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup ricotta cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta shells according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, steamed broccoli, ricotta cheese, cheddar cheese, Parmesan cheese, egg, garlic, salt, and pepper.
- Stuff the mixture into the cooked pasta shells.
- Spread marinara sauce in a baking dish, place stuffed shells on top, and cover with more sauce and cheese if desired.
- Bake for 25-30 minutes until bubbly and golden.
Notes
For a vegetarian version, substitute chicken with mushrooms or spinach.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Method: Main Course
- Cuisine: Italian-American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 20g
- Carbohydrates: 35g
- Protein: 30g