Description
These cheesy pepperoni pizza roll ups are a fun and easy twist on traditional pizza, perfect for a quick snack or party appetizer.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate into triangles.
- Spread a thin layer of pizza sauce on each triangle.
- Sprinkle mozzarella cheese over the sauce, then add 3-4 pepperoni slices on each.
- Roll up the dough from the wide end to the point, and place on the baking sheet.
- Sprinkle with Parmesan cheese and Italian seasoning.
- Bake for 12-15 minutes until golden brown.
Notes
Serve with extra pizza sauce for dipping. These can be frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Appetizer
- Cuisine: Italian-American
Nutrition
- Calories: 250
- Sugar: 3g
- Fat: 15g
- Carbohydrates: 18g
- Protein: 10g