Description
A delightful treat featuring crispy cones filled with creamy cannoli mixture and chocolate chips.
Ingredients
Scale
- 8 sugar cones
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Optional: Chopped pistachios for garnish
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Spoon the mixture into the sugar cones.
- Refrigerate for at least 30 minutes before serving.
- Garnish with chopped pistachios if desired.
Notes
Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Dessert
- Cuisine: Italian
Nutrition
- Calories: 250
- Sugar: 18g
- Fat: 14g
- Carbohydrates: 25g
- Protein: 7g