Description
This Cincinnati chili features a unique blend of spices and flavors, traditionally served over spaghetti, making it a standout dish sure to impress at any gathering.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Add the chopped onion and garlic to the pot; cook until softened, about 5 minutes.
- Stir in chili powder, cinnamon, cumin, and allspice; cook for 1 minute until fragrant.
- Pour in tomato sauce, beef broth, apple cider vinegar, and Worcestershire sauce; bring to a boil.
- Reduce heat and simmer uncovered for 1.5 to 2 hours, stirring occasionally, until thickened.
- Season with salt and pepper to taste before serving.
Notes
For an authentic experience, serve over cooked spaghetti and top with shredded cheese, onions, and beans.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 450
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 15g
- Protein: 35g