Description
These cinnamon knots are twisted pastries infused with warm cinnamon flavors and topped with a rich coffee icing, making them a perfect sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon active dry yeast
- 1/2 cup warm milk
- 1 large egg
- 1/2 teaspoon salt
- For the coffee icing: 1 cup powdered sugar, 2 tablespoons strong brewed coffee, 1 teaspoon vanilla extract
Instructions
- In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Add the egg, cinnamon, and salt to the butter mixture, then stir in the yeast mixture.
- Gradually add flour and knead the dough until smooth, about 5-7 minutes.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope and tie into a knot.
- Place the knots on a baking sheet and let them rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.
- While the knots cool, prepare the icing by whisking together powdered sugar, coffee, and vanilla until smooth.
- Drizzle the icing over the cooled knots and serve.
Notes
These knots are best enjoyed fresh and can be stored in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 4g